We’d Love to Hear from You!
Got questions about our chili crisp mixes or need inspiration for your next meal? Whether you're curious about our signature Chili Crisp Mix - OG (Original), looking for creative ways to use the Herb-Infused Chili Crisp Mix, or experimenting with the bold flavors of our Asian Ginger Chili Crisp Mix, we’re here to help! Our team at GetChiliBees.com is dedicated to ensuring your experience is as flavorful as your food.
How to Reach Us
📧 Email: getchilibees@gmail.com
📍 Address: 606 NE Meadow Landing Dr. Ankeny IA, 50021
For quick responses, send us an email or use our contact form below. We’ll get back to you within 1–2 business days.
FAQs About Chili Crisp Mixes
Here are answers to some of our most commonly asked questions about chili crisp:
Q: What is chili crisp?
A: Chili crisp is a spicy, crunchy condiment made with a blend of chilies, aromatics, and oils. Our mixes, like the Chili Crisp Mix - Thai Chili, let you create this flavorful topping with ease in your kitchen.
Q: How do I make chili crisp with GetChiliBees products?
A: It's simple! Heat half your oil on medium, roast the ingredients gently with our mix (like the Chili Crisp Mix - Mexican), add the remaining oil, and let it cool before storing. For detailed steps, visit our Instructions Page.
Q: Can I use different oils to make chili crisp?
A: Absolutely! Our blends work with a variety of oils, including sesame oil, coconut oil, olive oil, or even ghee for unique flavors. The Chili Crisp Mix - Indian pairs beautifully with ghee or coconut oil.
Q: How should I store my chili crisp once it’s made?
A: Once prepared, store your chili crisp in a sealed glass jar in a cool, dry place or the refrigerator. It lasts for weeks, maintaining its bold flavors.
Q: Are your products vegan or gluten-free?
A: Yes! All of our chili crisp mixes, including the Chili Crisp Mix - Italian, are vegan and gluten-free. They’re designed to fit a variety of dietary preferences.
Q: How can I use chili crisp in my cooking?
A: Chili crisp is versatile! Drizzle it over noodles, use it as a dipping sauce, or mix it into marinades. For ideas, check out our Recipe Page.
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