There’s nothing quite like the combination of fresh seafood and roasted vegetables, especially when you add a spicy touch! At GetChiliBees.com, we’re all about bringing bold flavors to your table, and this recipe is no exception. Whether you’re hosting a dinner party or just treating yourself to something special, this dish will be a showstopper.
Let’s dive into this mouthwatering recipe for Sautéed Scallops with Baked Zucchini and Grape Tomatoes, featuring a final flourish of our signature Chili Bees Chili Crisp Mix.
Ingredients
For the Baked Veggies:
- 1 medium zucchini, sliced
- 1 cup grape tomatoes, halved
- 4 oz Boursin cheese (or any creamy cheese)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried oregano (optional)
For the Sautéed Scallops:
- 1 lb scallops, rinsed and patted dry
- 2 tbsp butter
- Salt and pepper to taste
For the Spicy Finish:
- 1 tbsp Chili Bees Chili Crisp Mix
Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C).
2. Prepare the Veggies
In a baking dish, combine the sliced zucchini and halved grape tomatoes. Drizzle with olive oil, and season with salt, pepper, and oregano if you’re using it. Toss everything together to coat evenly.
3. Add the Cheese and Bake
Crumble the Boursin cheese over the top of the vegetables. Pop the dish into the oven and bake for about 25-30 minutes, or until the veggies are tender and the cheese is beautifully melted.
4. Sauté the Scallops
While the veggies are baking, heat the butter in a skillet over medium-high heat. Season the scallops with salt and pepper. Once the butter is hot and sizzling, add the scallops. Cook them for 2-3 minutes on each side until they’re golden brown and perfectly cooked through.
5. Plate and Finish with Spice
Plate the baked veggies as a base and place the sautéed scallops on top. For the ultimate flavor boost, sprinkle 1 tablespoon of Chili Bees Chili Crisp Mix over the dish. The crispy texture and spicy kick of the chili crisp mix perfectly complement the creamy vegetables and buttery scallops.
Why This Recipe Works
This dish is a harmony of flavors and textures:
- Creamy Cheese & Fresh Veggies: The baked zucchini and tomatoes, topped with creamy cheese, create a comforting yet fresh base.
- Golden Scallops: Sautéing scallops in butter brings out their natural sweetness and adds a savory depth.
- Spicy Chili Crisp: Our Chili Bees Chili Crisp Mix ties it all together with a punch of heat and crunch, elevating the dish to gourmet status.
Pairing Suggestions
Pair this dish with a crisp white wine like Sauvignon Blanc or a refreshing sparkling water with lime. For dessert, keep it light with a fruit sorbet or a spiced honey drizzle over vanilla ice cream.
Explore More
Looking for more ways to spice up your meals? Check out our Chili Bees Recipes for inspiration. From salads to desserts, we’ve got bold ideas to keep your taste buds buzzing.
Final Thoughts
Enjoy a bold culinary experience with sautéed scallops and baked veggies, topped with a spicy kick of Chili Bees Chili Crisp. Perfect for seafood lovers! Whether you’re a seafood lover or a spice enthusiast, this dish promises satisfaction with every bite. Don’t forget to grab your Chili Bees Chili Crisp Mix to recreate this masterpiece at home.
Happy cooking, and remember: life’s too short for bland food!
